We're Hiring

We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

Counter/Barista

We are seeking full or part-time Counter Staff/Baristas for the Front of House Staff. The Counter Staff takes on many responsibilities to keep the bakery and cafe running smoothly and efficiently. Previous experience is preferred but not necessary as long as you are diligent, a fast learner and willing to train with the Cafe Lead.

The Front of House staff is responsible for the day-to-day operation and management of the bakery. Responsibilities include:

Preparing the cafe for opening each day
Knowledge of the bakery's pastries and food/drink menus
Greeting guests and taking orders, phone orders and online orders with Square POS
Communicating with Kitchen Staff and Barista in order to serve customers in a timely and professional manner
Maintaining the bakery's cleanliness and pastry case presentation
Notifying the Cafe Lead when inventory is low
Making juice, brewing coffee, and crafting espresso drinks
Closing the cafe and cleaning the espresso machine

The ideal candidate should possess these qualities:

Fantastic customer service skills
Willingness to learn and ability to incorporate feedback
Ability to communicate efficiently with Kitchen Staff and Cafe Lead
High initiative
Great at multi-tasking
Love for pastries and coffee
And of course, a positive attitude!

Baker

We are seeking an experienced baker with at least one year of previous experience in a bakery. You will be responsible for opening the kitchen in the morning, baking fresh loaves of bread, baking the pastries and preparing breads and pastries for the following day. It is also the baker’s responsibility to ensure the quality of the goods being used is up to par and make note of when supplies are running low so that an order can be made. We are looking for a full-time position. The position is hourly and begins at 5 a.m. every day.

Some responsibilities include:

Mixing, preparing and baking bread and pastries
Opening the bakery every morning
Ensuring all baked goods are completed on time for opening

Some skills needed are:

Ability to read and follow recipes
Baking
Good organizational skills
Must follow health and safety regulations
Creativity in crafting new pastries

Job Type: Full-time

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